La Dorita dulce de leche liqueur is crafted with care from fresh dulce de leche and the finest vodka—both made from scratch, batch by single batch in the rolling hills of Pennsylvania. The unexpected result is a refreshing liqueur as pure in character as it is smooth in taste. Creamy, sweet and irresistibly delicious, dulce de leche is one of Argentina’s most popular culinary delights. Ours is made exactly as our grandmother taught us: in small batches using local, farm-fresh milk. With no added preservatives, artificial ingredients, or additives, La Dorita’s original liqueur offers the best of both worlds—the golden taste of Argentina blended with the finest locally-crafted vodka made in North America.
Made locally in small batches, with no added preservatives or artificial ingredients, this gluten-free liqueur offers the the golden taste of Argentina blended with premium, triple-distilled vodka made from local potatoes.